Build-Outs & Construction
Restaurant Build-Outs
Full restaurant construction including kitchen rough-ins, hood ventilation, grease traps, dining area finishes, and patio work.
Restaurant construction demands specialized knowledge of commercial kitchen requirements, health department regulations, and the aggressive timelines that come with lease obligations and opening dates. Homeland builds restaurants across the GTA, from fast-casual outlets to full-service dining establishments.
Our restaurant build-out services include kitchen rough-ins (plumbing, gas, electrical), hood ventilation systems, grease trap installation, walk-in cooler/freezer preparation, dining area construction and finishes, bar construction, patio enclosures, and washroom construction. We coordinate with restaurant equipment suppliers and health inspectors throughout the project.
What's Included
Restaurant builds are among the most complex commercial construction projects because of the density of mechanical systems, the number of inspections required, and the importance of the finishing details that create the dining experience.
Quick Facts
- Service Area
- Greater Toronto Area
- Quote Turnaround
- 24-48 Hours
- Insurance
- $5M Liability Coverage
- Certifications
- ComplyWorks, CertiSync, Avetta
Related Services
Done right. Done on time. No surprises.
Frequently Asked Questions
What permits are needed for a restaurant build-out?
Restaurant build-outs typically require building permits, plumbing permits, HVAC permits, and gas permits. Additionally, you'll need health department approval before opening. We manage all permit applications and coordinate the multiple inspections required.
Can you coordinate with our kitchen equipment supplier?
Yes. We work alongside kitchen equipment suppliers to ensure rough-ins (plumbing, gas, electrical, ventilation) are placed correctly for specific equipment. We review equipment specs and shop drawings during the planning phase to avoid costly changes later.
How long does a restaurant build-out typically take?
A typical restaurant build-out ranges from 8-16 weeks depending on size and complexity. Fast-casual concepts in small spaces (1,000-1,500 sq ft) may be completed in 6-8 weeks. Full-service restaurants with custom finishes and complex kitchens may take 12-16 weeks.
Our Work
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